The secret must be simplicity. We can't say that it is a healthy dish but, it is delish! There are no vegetables in there. There are only a few ingredients, but they serve to make up one of our family's favorite dishes. We asked our Mom to give us some details about this dish but there doesn't seem to be much to tell. Ladies and gentlemen, it's easy and it's yum. That's all you need to know.
These are the measurements needed for a 2lb meatloaf:
- 2lb Ground Beef
- 1 whole can of Progresso Italian Bread Crumbs
- 2 eggs
- 2 tablespoons of Steak Sauce
- approx 1/2 cup Milk
The mixture then gets shaped into a loaf (go figure), placed in a baking dish and then covered with tomato sauce. We made a 2lb meatloaf for dinner and a 1 pounder for lunch the next day (can you tell we like this stuff?). Both had a whole can of tomato sauce poured over it. Everything else was halved for the smaller one.
Lessons learned: How to make Mom's meatloaf. We didn't know it before but we're glad we know now.