The first cake was a disaster. Prime candidate for http://www.cakewrecks.com/ The reason was that we used canned frosting. Crumbs from the cake kept breaking off and getting stuck in the frosting. Twas a mess.
Take 2: Make our own frosting. Ah yes, that's the ticket. Tastier too. We also used a metal sandwich spreader and heated it in hot water to make sure the frosting would slide off. Worked like a charm.
Cue the birds: There's a great website called www.bakerella.com that has great instructions on cake pops. Their recipe makes over 40 cake pops but we only wanted a few birds so we chose their oreo cookie truffle recipe instead thinking we would waste less. The truffles came out alright but we wanted to put them on a stick so that they would "fly." Well, a lot of these baby birds were not ready for it. Only one got off the ground but the effect is worth it.
Lessons learned: Make frosting, don't buy. Truffles are not cake pops. Have Sara do the writing on the cake.
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