We were busy last week...with birthdays, dinners, and just stuff going on, then suddenly it was the end of the week and we hadn't taken the time to bake anything. So we woke up early before our trip to New Orleans for the weekend and made these for breakfast. Plus we wanted to use this.How cool is this little squeeze bottle cupcake/muffin filler? We think it is pretty cool. Thanks Mom!
How can you beat buttermilk, maple syrup, and chocolate chips. YUM!
We added the chocolate chips on the top instead of in the dough because we wanted to the squeeze bottle and the chips would fit through the nozzle.
We ended up baking them a bit longer than recommended on Bakerella's site. We wanted to make sure they were completely cooked all the way through. They were pretty tasty. We had eggs too for some protein.
Lessons learned: Quick recipes make for tasty breakfast. We'd use smaller chips next time to fit through the cupcake filler. We wanted to use what we had this time.